What is a pinsa?

Pinsa is a traditional Italian flatbread that is similar to pizza but with a lighter, crispier crust. The dough is made with a blend of wheat, rice, and soy flours, which gives it a unique texture and flavor. The toppings for pinsa can vary, but typically include fresh ingredients such as tomatoes, mozzarella, vegetables, and meats.

Pinsa originated in ancient Rome and has recently experienced a resurgence in popularity in Italy and other parts of the world. It is often baked in a wood-fired oven, which helps to create a delicious, crispy crust. Pinsa is typically enjoyed as a snack or meal, either at a restaurant or as takeout.

Overall, pinsa is a delicious and unique dish that offers a different twist on traditional pizza. It is a must-try for anyone looking to explore Italian cuisine.